I've had a hard time with food blogging because I'm not good at following recipes (or documenting what I do when I'm cooking, period). Do I love recipes? Yes! Do I use them as inspiration? Absolutely! But I often find myself in situations where I've made something that I think is memorable, but I'll have a little trouble telling anyone else how to recreate what I've done. The biggest culprit is that I'm not good about measuring--I'm certain this is why I do so little baking.
Does this happen to anyone else? Do you just throw things around the kitchen and can't necessarily nail it down into a follow-able recipe if asked to do so?