1. This gave me a huge "DUH" moment when it comes to roasting fingerling potatoes. Seriously people, follow the directions from this recipe. Each time. Every time!
2. I will just say no to tarragon the next time I make this recipe. I really don't care for the licorice-y taste and I didn't like the taste with roasted potatoes one little bit. The rest of this recipe really shined as good enough to think of a substitute. Next time I make this I'll be using fresh thyme.