Tuesday, December 18, 2007

Venison Chops with Mushroom Gravy

This is a crockpot meal and requires little prep. Beef (round steak, flank steak or possibly even chunks of stew meat) could very easily be substituted if you don't have/like venison.

Venison Chops with Mushroom Gravy

8 butterflied venison chops
1/2 cup red wine (I used Beaujolais)
2 cans Cream of Mushroom Soup
1 large sliced onion
1 pkg. sliced mushrooms

Coat inside of crockpot with cooking spray or olive oil. Pour in 1/4 cup of the wine. Coat both sides of 4 chops with wine and arrange on bottom of crock. Salt and pepper meat. Layer half each of the mushroom and onion slices on top of meat. Spoon 1 can of mushroom soup on top of meat and vegetables. Repeat with remaining meat, wine, salt, pepper, veggies and soup. Cook on low setting for at least 6 hours.

No comments: