You should make this. I don't know what else to tell you other than that...just make it...and eat it, or make it and bring me your leftovers. I didn't even fiddle around with the recipe. It's just good...and makes a lot, so it's good, quick company food (provided your guests won't ostracize you for depriving them of meat...only some of mine would, hehe). It can go totally vegetarian if you substitute vegetable broth/stock for the chicken broth used in the recipe.