These are a great addition to anyone's holiday baking arsenal.
Soft Molasses Cookies (King Arthur Flour Recipe)
Ingredients
1/2 tsp baking soda
1/4 tsp cloves
1/2 c molasses
1/3 c dark rum
5 tbsps butter
1/4 tsp nutmeg
1/2 tsp salt
1/2 c sugar
1 tsp cinnamon
2 c king arthur unbleached all-purpose flour
1 tsp ginger
Directions
Step #1 Whisk together the flour, spices, salt & baking soda, & set aside.
Step #2 In a large bowl, beat together the butter & sugar, then beat in the molasses.
Step #3 Add the dry ingredients alternately with the rum.
Step #4 Using a cookie or muffin scoop, scoop out round balls of dough somewhere in size between a ping-pong ball & a golf ball, & place the balls on a parchment-lined or lightly greased baking sheet.
Step #5 Bake the cookies in a preheated 375°F oven for 11 to 12 mins, until they crack on top but haven't yet browned around the edges.
Soft Molasses Cookies (King Arthur Flour Recipe)
Ingredients
1/2 tsp baking soda
1/4 tsp cloves
1/2 c molasses
1/3 c dark rum
5 tbsps butter
1/4 tsp nutmeg
1/2 tsp salt
1/2 c sugar
1 tsp cinnamon
2 c king arthur unbleached all-purpose flour
1 tsp ginger
Directions
Step #1 Whisk together the flour, spices, salt & baking soda, & set aside.
Step #2 In a large bowl, beat together the butter & sugar, then beat in the molasses.
Step #3 Add the dry ingredients alternately with the rum.
Step #4 Using a cookie or muffin scoop, scoop out round balls of dough somewhere in size between a ping-pong ball & a golf ball, & place the balls on a parchment-lined or lightly greased baking sheet.
Step #5 Bake the cookies in a preheated 375°F oven for 11 to 12 mins, until they crack on top but haven't yet browned around the edges.
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