Prosciutto-wrapped Asparagus Spears
1 bunch fresh asparagus spears, with ends trimmed
sliced prosciutto
olive oil
Wrap sliced prosciutto (I cut each slice into 1/2s or 1/3s) around center of each asparagus spear. Line up on cookie sheet and drizzle tops of asparagus with olive oil. Bake at 350 degrees for 15 minutes. Good hot or at room temperature.
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