Thursday, November 29, 2007

Mediterranean "Handful" Chicken

Mediterranean “Handful” Chicken
Serves 2

2 fresh boneless, skinless chicken breasts
½ cup white wine
1 tsp minced garlic
1 handful kalamata olives
1 handful cherry or grape tomatoes
1 handful feta cheese
Salt and pepper
Olive oil

Season the chicken breasts with salt and pepper. Heat a dash of olive oil in a skillet. Add white wine. Allow chicken to poach in liquid with lid on skillet until nearly done. Throw in the ‘handful’ ingredients and allow to cook through.

Sometimes I add fresh basil or pinenuts…parmesan or romano cheese…easily adaptable…also good for salmon or tilapia or shrimp to serve over pasta.

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