Thursday, November 29, 2007

Meatloaf

Another one from Grandma...one of my favorites!

Meatloaf

1 to 1 ½ lbs. ground beef/chuck
½ cup oatmeal
1 tsp. salt
dash pepper
1 small can tomato sauce
parmesan cheese (to taste)
¼ cup chopped onion
1 egg
½ cup milk

Sauce

1/3 cup ketchup
1 tbsp. yellow mustard
1 tbsp. brown sugar

Combine all ingredients and place in loaf pan. Combine sauce ingredients and spread sauce on top. Bake 1-1.5 hours at 350 degrees.

Adaptation of Quaker Oats recipe from Dixie Brinkman

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