We had our 3rd annual holiday party/open house last night. I enjoy throwing this so much! I always overcook, and several people bring food with them, too. Somehow, nearly all of it gets eaten. This year's menu:
- Cider Baked Ham with Mini-Croissants
- Shrimp Cocktail (thanks Stacie)
- Baked Reuben Dip with Rye Bread for dipping
- Buffalo Chicken Dip with Blue Corn Chips
- Cowboy Caviar with Tortilla Scoops
- Hummus with Pita Chips(thanks Becky)
- Taco Dip (thanks Caroline)
- Mini Meatballs and Cocktail Franks in Homemade BBQ Sauce (thanks Becky)
- Biscuit-wrapped Mini Franks (thanks Angela)
- Fresh Pico De Gallo, Guacamole and Blue Corn Chips (thanks Angela)
- Pickled Eggs (thanks Kate)
- Veggie Tray
- Chocolate Raspberry Yule Log (thanks Jon's parents)
- Trifle (thanks Karen)
- Assorted Cookies (thanks Kate and Becky)
- Cream Puffs
- Punch in a Pinch (and we made up a new spiked recipe during the party that is oh-so-good)
- Wine and Beer
Wow that was a lot of food. Amazingly, there are nearly no leftovers. I'd say we had 25-30 guests throughout the evening. It's great to see everyone, even though I always feel like I don't get to visit with everyone individually as much as I would like!
1 comment:
Thank you again for everything! It was wonderful!
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