Showing posts with label non-alcoholic beverages. Show all posts
Showing posts with label non-alcoholic beverages. Show all posts

Saturday, May 28, 2011

Welcome Summer and the Sun Tea Jar

Memorial Day weekend is here and it's official.  Summer is here!  It's only been this last week that it FEELS to me like summer is anywhere nearby.  Maybe this has to do with the fact that while out and about the evening of MAY 3RD, I wore a SKI PARKA.  At any rate, this last week has finally found me turning on the central air, planning, buying  and planting the annuals in my summer flower pots for around the house and getting my hands dirty in the raised beds of my vegetable and herb gardens.

Now, I'm a year-round lover of iced tea (Luzianne tea bags, heavy on the sugar, please).  I prefer it to soda and always have a pitcher in the fridge.  Summer comes and I can't keep the pitcher full.  While I was grocery shopping the other day with the kids, I saw that our friends at Kroger had the glass sun tea jars I remember my mom and grandma sitting out in the sun each year.  I had to have one!  And this morning, its maiden voyage on my deck:
It couldn't be easier to make.  Just fill the jar with tap/filtered water (NOT boiling!!!), 4-6 tea bags and sugar (I like my tea to be like hummingbird food, so I use 2 cups...don't judge me ;-P).  Allow the jar to sit in the sun until the tea is brewed to your preferred strength then bring the jar in and pop it in the fridge or on your kitchen counter.  Serve over ice with a nice slice of lemon.

WELCOME SUMMER!!!!

Tuesday, December 18, 2007

Punch!

St. Francis Punch


64 oz. cranberry juice (100% juice, not cocktail), chilled
64 oz. apple juice, chilled
64 oz. club soda, chilled
12 oz. frozen lemonade concentrate, thawed
64 oz. cold water


Combine all ingredients in a punch bowl. Serve immediately. (note: I do not add any water)
Yields: 30-35 servings.


Taken from “The Bread of Life: A Cookbook for Body and Soul” – a collection of recipes from the women of the Episcopal Church






“Ordination” Punch


1 (14 oz.) can pineapple juice, chilled
1 (6 oz.) can frozen pink lemonade concentrate, thawed
¾ cup sugar
2 ¼ cups water
1 quart strawberry ice cream, softened
2 liter bottle ginger ale, chilled


Combine pineapple juice, lemonade concentrate, sugar, and water in a punch bowl; mix well. Add ice cream and stir until blended. Stir in ginger ale and serve immediately. Yields: 25 servings.


Taken from “The Bread of Life: A Cookbook for Body and Soul” – a collection of recipes from the women of the Episcopal Church






Punch for Cheaters...or Punch in a Pinch


I made this once last year in a pinch, and everyone loved it and kept asking for the 'recipe'. This goes to show that presentation just might be everything, lol!


2-liter bottles of Sierra Mist Cranberry Splash (seasonal), chilled
Orange Juice
Limes and/or Limes, sliced
Cranberries, fresh


Pour OJ into a jello-ring mold (I have one from Tupperware) or a bundt pan. Arrange lime/lemon slices in the OJ ring, and sprinkle cranberries around the ring. Freeze.


Pour Sierra Mist into punch bowl, and float the OJ ice ring.