Quickie Paella
OK, so it’s really not Paella. What it is…a one-dish dinner. And it’s quick.
8-16 oz. shrimp, sautéed in olive oil and McCormick Sal con Chile y Limon (Chile Lemon Salt, a Mexican seasoning). You can also use cooked chicken, maybe some chorizo thrown in, some of each...
Knorr Arroz Amarillo (Yellow Rice), prepared as directed
1 can diced tomatoes, drained
1 can diced green chiles, drained
In large skillet, mix all ingredients and cook on low for 15 minutes.
OK, so it’s really not Paella. What it is…a one-dish dinner. And it’s quick.
8-16 oz. shrimp, sautéed in olive oil and McCormick Sal con Chile y Limon (Chile Lemon Salt, a Mexican seasoning). You can also use cooked chicken, maybe some chorizo thrown in, some of each...
Knorr Arroz Amarillo (Yellow Rice), prepared as directed
1 can diced tomatoes, drained
1 can diced green chiles, drained
In large skillet, mix all ingredients and cook on low for 15 minutes.
No comments:
Post a Comment