- 1/2 cup oil (I used a canola oil blend)
- 1/2 cup cider vinegar
- 3-5 tablespoons southwest seasoning (I have used Southwestern Dip Mix from Miller's Market in Romney, WV and Pampered Chef's Southwestern Seasoning Mix)
- 1/2 large yellow or white onion, sliced into rings
Monday, July 26, 2010
Southwest Cider-Spiked Marinade
I have a tendency to throw different things together to make marinades or salad dressings. Some aren't good enough to revisit--some are. I use this one a lot, particularly for flank steak. Today I'm using it for a London Broil. My son, Grant, asked if he and his sister Sophia could ride trikes while I grill steak. The terrible heatwave has broken (for at least the moment). So: Yes, my kidlets. Yes, you can!!! I hope you enjoy this quick marinade as much as we do.