These are very easy to make--in fact they were a sort of accidental creation, but now I crave them often. I serve them topped with sour cream and the pickled red onions that I posted about previously (Red Chile Short Rib Tacos aka Taco Toppings). The burger is a simple mix of ground chicken, olive oil, salt, hot sauce (I use Tapatio) and southwest seasoning (Penzey's Southwest Seasoning or Pampered Chef Southwestern Seasoning Mix). If I had it, I'd add sliced avocado or some guacamole to the list of toppings! Don't forget the tomato! The one pictured is straight from my garden. Yum! I recommend cooking these in a skillet so they don't dry out--I personally don't grill ground chicken due to this, but it's certainly a matter of personal preference. Please note the variances in seasonings in the recipe guidelines below--I posted these varied amounts keeping in mind that everyone has difference comfort levels when it comes to salt and other seasonings.
Southwest Chicken Sliders
1 pound ground chicken
1 tablespoon olive oil
several dashes of hot sauce
1/2-1 teaspoon of salt
1-2 teaspoons of southwest seasoning
Mix all ingredients and form into patties (I make 8 sliders from a pound of ground meat but these would make great regular sized burgers, too!).
Cook in a skillet on medium-high heat for approximately 5 minutes per side or until chicken is fully cooked.
Place cooked sliders on buns and top with your choice of toppings.
courtesy of Food Network/Bobby Flay
3/4 cup lime juice
1/4 cup red wine vinegar
1/4 cup sugar
1 teaspoon salt (I lowered this amount)1 thinly sliced red onion
Combine ingredients 1-4 and bring to a boil. Allow mixture to cool for at least 5 minutes. Toss with onion and refrigerate at least overnight.
I usually make a double batch as these keep very well in the refrigerator--I love these and always have some in my fridge!